Tomato Welsh Rarebit

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Original recipe makes 3 servingsChange Servings

2 tablespoons butter

1/2 cup all-purpose flour

1/2 cup milk, plus more if needed

1 (10.75 ounce) can condensed tomato soup

3/4 cup cubed Cheddar cheese

1/2 teaspoon dry mustard powder (optional)

1 dash Worcestershire sauce (optional)

1 pinch ground paprika (optional)



Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

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Tomato Welsh Rarebit

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