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Marokko Jamaika
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  1. Peel, wash and grate the cassava. Then squeeze out the juice.
  2. Grate the coconuts and squeeze out the cream.
  3. Heat the cream until it is thick.


  1. Place the leaves, pour a little coconut cream on it, put a layer of cassava and pour a bit of coconut cream on top.


  1. Put the corned beef in the middle, pour coconut cream on top of the meat and put another layer of cassava.


Wrap in banana leaves, ready to be baked in the lovo or steam.I took 180 degrees celsius and 15 minutes. But there is no information about that on the original recipe.

Menge

Einheiten

Zutaten

2

 

coconuts

4

 

Cassava

100

gr

Corned beef

1

peace

Banana leaves for wrapping







Verarbeitungszeit 15 Minuten Kochzeit 15-20 Minuten - Hauptspeise


1. Kara Snack de / eng

2. Fisch Curry mit Tomaten de / eng

3. Cassava Kuchen de / eng.

Gekocht am

21.September 2013

Kara Snack