worldwide-cooking.de - ein Online Rezeptbuch - zum Nachkochen geeignet

Worldwide-Cooking

Bodo’s Onlie -Rezeptbuch

Marokko Jamaika
Auf Facebook teilen Per E-Mail senden Drucken

1. Pour yourself a gin and tonic.  You will thank me for it later.

2. Cut tomatoes into desired size (I have no idea what this means....I guess quarter the suckers)

3. Heat oil and add curry, stir under low heat.

4. Add tomatoes, stir...stir like the wind, damn you!

5. Add fish into the mixture; stir to allow mixture to coat the fish.

6. Cook them very slowly on low fire (I assume that means heat but in the Solomons, it DOES usually mean fire) till the fish is cooked.

7.  Add salt/pepper to taste.

8.  Make sure to eat the fish head.  I'm a big advocate of eating fish heads; they are tasty and highly underrated. The eyes are especially yumtastic!

9.  Pour another gin and tonic and/or mojito.

Menge

Einheiten

Zutaten

2

400gr

Red Snapper

2

TL

Curriy powder

2-3

TL

Oil (I got Sesam oil)

4-5


Tomatoes ( the recipe sys nothing about the amonunt)

1


Lime

1

cup

Rice(if you need it)

Verarbeitungszeit 15 Minuten Kochen 15-20 Minuten - Hauptspeise


Please order at first the snapper, maybe you need some days before you can get it


Quelle

1. Kara Snack de / eng

2. Fisch Curry mit Tomaten de / eng

3. Cassava Kuchen de / eng


Gekocht am

21.September 2013

Fish Curry with Tomatoes